The Sourdough School
Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads.
- Enjoy basic everyday breads such as a Classic Sourdough or Malted Boule.
- Savour sprouted grains in Kneipbrød or Scandinavian Buckwheat, Rye & Treacle Sourdough.
- Develop easily digestible doughs like a Honey Porridge Loaf.
- Experiment with water kefirs and fermented teas for Fig & Earl Grey or Cherry Plum loaves.